I'm working on a project to cook every recipe and major variation in Veganomicon.
Since the last post about this, I made:
- Mexican Millet: Similar to "Spanish Rice" but with millet. Despite the name, I liked it and would make it again. I will probably have to make it again, since I still have a lot of millet left, and I don't remember the last time I made anything else with millet.
- Black Beans in Chipotle Adobo Sauce: This is a very simple recipe and I enjoyed the flavors, but I don't understand the sauce. There is no liquid in it other than the adobo sauce from the peppers. As a result, it seemed too thick to me. I added probably 1/4 cup of hot water, and also a little lime juice to brighten it up.
I was only home 10 full days in April, so not much cooking happened. Hopefully there will be more in May!