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johnsu01

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Recently veganly cooked [30 Jan 2012|01:12am]

In the last week-ish, I've made:

  • Waldorf salad in blue cheese dressing (apples, celery, walnuts, raisins, dressing based on Sheese's vegan blue cheese)
  • Thyme roasted rainbow carrots
  • Vegetable stock from all the vegetable discards of the last couple weeks
  • Cauliflower and red lentil curry (Veganomicon: The Ultimate Vegan Cookbook )
  • Roasted shallot and onion dressing
  • Udon with coconut peanut sauce and broccoli
  • Marinara sauce
  • Red chili sauce (made with Guajillo and California chilis, recipe from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers)
  • Guacamole
  • Peruvian-ish cheezy sauce, also from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
  • Fried rice with tofu, carrots, peas, mung bean sprouts, cashews (based on Mark Bittman's guidelines)
  • Tofu scramble
  • Chocolate chip pancakes (my favorite pancake recipe is still the simple one from the Compassionate Cook)
  • Banana bread with walnuts (also from the Compassionate Cook)
  • Quick pickled turnips
  • Buffalo tofu "wings"
  • Lots of popcorn with adobo seasoning
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